Organic green gram powder online | Green moong dal powder | Dofollow Social Bookmarking Sites 2016
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Green gram powder, also known as mung bean powder, is a type of ground legume that comes from the green gram plant (Vigna radiata). Green gram is a nutritious pulse commonly consumed in various culinary traditions around the world. The green gram powder is made by grinding dried green grams into a fine powder, which can then be used in a variety of dishes and recipes.

Here are some key points about green gram powder:

Nutritional Value: Green gram is a rich source of essential nutrients, including protein, dietary fiber, vitamins (such as B vitamins and folate), and minerals (such as iron, magnesium, and potassium). It's also low in fat, making it a healthy addition to the diet.

Culinary Uses: Green moong dal powder is used in cooking to prepare a range of dishes. In Indian cuisine, it's used to make dosa (a type of savory crepe), idli (steamed rice cakes), and various types of lentil-based soups and curries. It can also be used as a thickening agent in sauces and stews.

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